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Tanzanian Peaberry Coffee


Described as strong bodied. Peaberry coffee beans have one single coffee bean within the cherry rather than the usual two half-beans.

VARIETY: Tanzania Peaberry

ROAST: Mild/medium

ORIGIN: Mt Kilimanjaro regions, Tanzania

PROCESS: Wet Method

TASTE NOTES: Tasters describe it as bright medium-bodied flavor with hints of black currant and a this gourmet African coffee has similar characteristics of Kenyan coffee, though much lighter in acidity making it the Gem of coffees due to its livelier cup. It has a great coffee aroma with nut and blackberry notes. winey/ chocolaty flavored finish.

STORAGE: Storage is integral to maintaining your coffee and tea’s freshness and flavor. It is important to keep it away from excessive air, moisture, heat, and light in order to preserve its fresh-roast flavor as long as possible.

This Peaberry coffee beans, have one single coffee bean within the cherry rather than the usual two half-beans. Pea berries result when the coffee fruit develops a single oval bean rather than the usual pair of flat-sided seed. Approximately 15% of Tanzania coffee beans are Peaberry Our Tanzanian Peaberry coffee is grown on the slopes of Mount Kilimanjaro, a dormant volcano in northern Tanzania and south of Kenya, it's the highest peak in Africa at 19,330 feet. Kilimanjaro lower slopes provide fertile volcanic soils to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, The coffee is packed in single sisal bags of 60 kg, but the bids are made per 50 kg bag at the Nairobi Coffee Auction.

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