Ethopian Sidamo:"Ethiopia Sidamo" is a type of Arabica coffee of single origin grown exclusively in the Sidamo Province of Ethiopia.
VARIETY: Ethiopian Sidamo
PROCESS: Wet Method-
TASTE NOTES: Ethiopian coffee known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and a finish that is bright and soft.
Roasting Notes: finest when roasted medium-light; French city roast is a nice level for this coffee, taking it up to but not pushing fully into second crack. Or, at City+ the floral/lemony character is better preserved STORAGE: Storage is integral to maintaining your coffee and tea’s freshness and flavor. It is important to keep it away from excessive air, moisture, heat, and light in order