Burundi Bourbon-Rich chocolate toned coffee.
TASTE NOTES: Cup Characteristics: The Bourbon variety lends itself to deep and rich chocolate toned coffees. This highly fragrant example has flavors of sweet cherry and honey. It is clean, crisp and replete with red apple acidity. Long finish. Clear, well balanced coffee.
ROAST: Medium Dark
Roasting Notes: Sturdy, dense Bourbon can handle roasts between City+ at the minimum end to Viennese on the longer end, the latter a possibility as a single origin espresso. But best roast and use, in our opinion, is as french press or drip and roasted Full City. Pull at the very start of second crack and some of the high notes will be present while the chocolate aspects will be well defined.