Kenya AA Coffee
VARIETY: Kenya AA
ORIGIN: Mt Kenya regions
PROCESS: The Preferred process method of Kenyan Coffee is the Wet Method
TASTE NOTES: Lion King of Coffees- One of the world's most treasured and Considered finest Gourmet Coffees. Described as a immensely rich in taste, aromatic, tangy acidity with Citrus overtones- It lights up your palette with bright notes.
STORAGE: Storage is integral to maintaining your coffee and tea’s freshness and flavor. It is important to keep it away from excessive air, moisture, heat, and light in order to preserve its fresh-roast flavor as long as possible.
Kenya AA is a classification of coffee grown in Kenya. All Kenyan coffee is graded after it is milled. Grades are assigned based on the screen size of the bean. Beans with a screen size of 17 or 18 (17/64 or 18/64 of an inch) are assigned the grade AA, generally the largest bean. While the large bean size is considered by many to be a sign of quality, it is important to note that it is only one of many factors in determining high quality coffee. The coffee is packed in single sisal bags of 60 kg, but the bids are made per 50 kg bag.